A Diamond’s Eye View of the World

a multi-faceted look at the middle east, and the middle west

learning to brunch

Posted by adiamondinsunlight on November 16, 2008

Last week I received a charming news update from AME Info, titled: “Dubai hotels issue guidelines on brunch etiquette”.

Interesting, I thought to myself, wondering what exactly this entailed. In the US, brunch seems to be either a wholesome post-church family activity or a sluggish friends & lovers post-Saturday night-drinking gathering. Happily, the two groups usually brunch at different times (the churchers are up-and-at-’em a bit earlier than the partiers) and different venues – but both seem to do fine without guidelines.

What could these guidelines be? I wondered. A step-by-step guide to following either of the US models seemed excessive; and more basic hints like “napkin in your lap” seemed both condescending and also, if truly necessary, important for all meals – not only brunch.
Several hotels in Dubai have begun to inform guests of the etiquette expected of them at Friday brunches, Gulf News has reported. Al Qasr Hotel, part of the Jumeirah Hotel Group, has started leaving cards on dining tables that list the do’s and don’ts of brunch behaviour. The move comes as a British couple was found guilty of having sex on a Dubai beach after consuming a large amount of alcohol at one of the city’s brunches.

I typed in “Dubai brunch guide” and happily this article, from Australia’s Daily Telegraph, soon set me straight: brunch was the occasion for distributing the guides – not their focus.

Guests at one of Dubai’s most popular hotels are being handed ‘etiqutte guides’ at brunch to avoid being arrested for showing too much public affection after two British tourists were convicted for having sex on the beach nearby.

The Madinat Jumeirah hotel advised that guests should “employ discretion” and “anything more than a peck on the cheek” could result in police involvement, reports the UK’s Daily Mail.

The guides suggest the hotels guests could be arrested for inappropriate public displays, are left on tables at the hotel’s weekly brunch event.

Not quite as much fun as imagining a guide that instructed people following model one in the fine art of determining whether orders of sugar-spike items like cinnamon rolls and pancakes are really the best choice for one’s children. Or instructed people following model two in how much grease will soothe one’s alcohol-ravaged tummy, and how much will further irritate it.

But a very interesting testimony to Dubai’s ongoing efforts to navigate between its heavily promoted overseas image as a place of fun and magic, and its need to remain accountable to Emiratis who appear to feel concerned that their culture and mores are slipping away.


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One Response to “learning to brunch”

  1. Assentia said

    In my UK household, at least, brunch is a full English breakfast (eggs, bacon, sausages, black pudding, mushrooms, and as much buttered toast and coffee as you can have) around 11. It keeps us nicely full until the Sunday roast is ready, 5-ish or so, and allows us to drop one meal for the day. More indulgence and less of a burden on our dietary conscience.

    I’ve never had brunch out, although I aim to enjoy the buffet breakfast all hotels in Athens offer on Christmas and New Year’s Days (the former definitely targets the churchgoers and the latter the partiers).

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