Its been one of those weekends: I brought work home, a semi-common occurrence, and have been dancing more or less efficiently between that and the usual thrilling mix of laundry, grocery-shopping, and other errands.
By mid-afternoon yesterday, I desperately needed to get away from the computer and to do something active. Well, semi-desperately: I didn’t find myself rushing off scrub the floor, for example, but I did find myself pulling out the bottle of “Copper Brite” that the Iowa Santa had put in my Christmas stocking.
I’ve mentioned my bargain brass table before, as well as my various efforts to restore it to shiny glory. I’ve polished it with polish and lemons, and it has gotten better looking with every bit of elbow grease. But it was more than time for another go with sweat and chemicals.
Here is the table half-way through the scrubbing process:

It looks like the table version of a “before and after” laundry soap ad, doesn’t it?
When I finished, I thought back to my aunt’s description of what women she has known do with their polished brass: rub it with olive oil.
Ordinarily, I would have googled “olive oil” and “brass” in advance, but this was a somewhat on-the-fly decision, and I hesitated to open my laptop with traces of Copper Brite on my fingers.
Feeling somewhat foolish, I washed my hands, grabbed my bottle of olive oil and a set of fresh paper towels, and began rubbing a thin coat on my table.
To be honest, it felt like a more metallic version of rubbing oil on the Thanksgiving turkey, which made me feel even sillier. But the table looks great, and I understand from my post-oiling google that the oil will help keep it from tarnishing again.
Brass: one more item made better with olive oil
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